Does any body has a good recipe for healthy dog biscuit?
August 11th, 2009 | 
Author: Sophia J asked:
I like to bake my own biscuits for my two dogs, they are big, Bernese Mountain dogs, does any one have some good healthy receipes? Thanks.
Dog Food Secrets
Dog Biscuit Recipes
…to keep your dog healthy
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Ingredients
1 and ½ cup of whole-wheat flour
¼ cup of soy flour
¼ cup of nonfat dry milk
3 tablespoons of vegetable shortening
1 egg
¼ cup of honey
¼ cup of chicken broth, or as much as you need
Pre heat the oven to 350 degrees F. Place 1 ungreased baking tray on the side.
Use a large bowl and whisk to mix the flours and nonfat dry milk together. Then use a knife to cut in the shortening until the mixture has a crumby consistency. In a separate smaller bowl, beat the egg with an electric mixer on medium speed and then………
About 1 dozen biscuits - For dogs only
1 cup all-purpose flour
1 cup whole-wheat flour
1/2 cup wheat germ
1/2 cup nonfat dry milk
3 tablespoons vegetable shortening
1 teaspoon brown sugar
1/2 teaspoon salt
1 egg
1/3 cup water
1. Preheat the oven to 350°F. Coat a baking sheet with nonstick cooking spray.
2. In a large bowl, combine the all-purpose flour, whole-wheat fl our, wheat germ, dry milk, shortening, brown sugar, and salt; mix until crumbly. Add the egg and water; mix well.
3. On a lightly floured surface, knead the dough until smooth. Using a rolling pin, roll out to a 1/2-inch thickness. Using a dog bone-shaped cookie cutter or a knife, cut out biscuits. Place biscuits on the baking sheet and bake for 25 to 30 minutes, or until golden. Remove to a wire rack to cool completely.
Type in Dog Biscuit Recipe in your search engine. You’ll find many…..
Ingredients
1 and ½ cup of whole-wheat flour
¼ cup of soy flour
¼ cup of nonfat dry milk
3 tablespoons of vegetable shortening
1 egg
¼ cup of honey
¼ cup of chicken broth, or as much as you need
Pre heat the oven to 350 degrees F. Place 1 ungreased baking tray on the side.
Use a large bowl and whisk to mix the flours and nonfat dry milk together. Then use a knife to cut in the shortening until the mixture has a crumby consistency. In a separate smaller bowl, beat the egg with an electric mixer on medium speed and then beat in the honey and chicken broth. Then, blend both the dry and wet preparation together with a honey and chicken broth. together with a spoon or use your hand until it becomes a soft dough and starts to pull away from the bowl it is in.
Flour a flat surface and turn the dough onto it. Use a rolling pin to roll it out. Use a cookie cutter to cut out the cookies shapes and make sure to reuse the scraps as you go. You will notice the dough will become stiffer.
Put the healthy dog biscuit recipe cookies on the prepared baking tray and place them in the oven. Bake for around 18 to 20 minutes or until the cookies have acquired a golden brown color and look dry. Remove them from the oven and place the tray over a rack and allow the cookies to cool completely. This healthy dog biscuit recipe will bring a smile to your dog’s face.
My favorite is .gourmetsleuth.com which you have above.
Note: I have found one that said add raisons but make sure you don’t because both raisons and grapes can be harmful to dogs.
Love this one….
1 6oz jar of turkey rice baby food–like Gerber’s
1/4 cup Homestyle beef gravy–like Heinnz
1/4 water
2 1/2 cup whole wheat flour
1 egg white with 1 tbsp milk–whisked
350 degree oven. Mix all but egg wash and roll into 1/2″ thickness. Cut with bone shaped cutters (or whatever you want), expect about 1 dozen. Brush with egg wash. Bake on parchment paper for best results (to avoid sticking) for 35-45 minutes.
Cool and store in fridge as these can turn “funny” if left out. These are pretty healthy and my dog likes them.
Makes good doggie holiday gift too!
Good luck!
Take can dog food and make it into a ball then put some kind of veggies in it and then give it to them
Bootch Biscuits (named after the best dog on the planet)
1 1/2 Cups unbleached flour
2 large eggs
2 Tablespoons honey
2 teaspoons creamy peanut butter
2 teaspoons baking soda
2 teaspoons garlic powder
1/2 cup rolled oats
1 teaspoon vanilla extract
1/2 cup vegetable shortening
Melt the peanut butter and honey in a large bowl in the microwave. Add the vegetable shortening and stir well. Add the remaining ingredients and mix to incorporate.
At this point I like to refrigerate the dough so I can shape it later, but it can be dropped by the tablespoon onto a cookie sheet and flattened with a glass.
Bake at 350 degrees for 8 minutes. Store in a zip bag or other airtight container.
Bootch usually can’t wait for her cookies to bake and they are perfectly safe to give to her unbaked. This recipe can be doubled and tripled easily with no change in the end result.
A GREAT FLEA AND TICK REPELLER BISCUIT!!
1 cup flour
1/4 cup wheat germ
1/4 cup brewers yeast
1 tsp. salt
1 Tablespoon. + 1 tsp canola oil
1 clove chopped garlic
1/2 cup chicken stock + 3 Tablespoon. for basting
preheat oven to 400 degrees…line a cookie sheet with parchment paper. combine flour, wheat germ, yeast, and salt in a bowl. in a separate bowl, combine oil and garlic. alternately add 1/2 cup chicken stock, to dry mixture and oil mixture. mix both dry and oil mixture together until well combined. turn out on to a floured surface and knead dough for about 2 minutes. dough will be sticky. on floured surface roll out dough to about a 1/4 inch thickness, and cut into shapes. (my pup likes the kitty shapes!) bake for 10 minutes…rotate baking sheet…baste with 3 Tablespoon of chicken stock…bake 10 minutes longer. turn off oven leaving door oven closed. leave pan for 1 1/2 hours longer.
these are more tedious than most recipes…but they really help with the fleas and ticks in our area, my dog loves them…and he is really worth the extra time!